Winery Adega Cooperativa de Vidigueira - Reserva Branco

Winery Adega Cooperativa de VidigueiraReserva Branco

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Branco of Winery Adega Cooperativa de Vidigueira is a white wine from the region of Alentejo of Alentejano.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Reserva Branco of the Winery Adega Cooperativa de Vidigueira is in the top 30 of wines of Alentejo.

Taste structure of the Reserva Branco from the Winery Adega Cooperativa de Vidigueira

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Adega Cooperativa de Vidigueira's Reserva Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Reserva Branco - 2013
In the top 30 of of Alentejo wines
Average rating: 411110
Reserva Branco - 0
In the top 30 of of Alentejo wines
Average rating: 411110

The best vintages of Reserva Branco from Winery Adega Cooperativa de Vidigueira are 2013, 0

Informations about the Winery Adega Cooperativa de Vidigueira

The winery offers 73 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 7500 of of Portugal wines
In the top 40 of of Alentejo wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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