Adega de Portalegre WineryPortalegre Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Portalegre Branco from the Adega de Portalegre Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portalegre Branco of Adega de Portalegre Winery in the region of Alentejano is a .
Food and wine pairings with Portalegre Branco
Pairings that work perfectly with Portalegre Branco
Original food and wine pairings with Portalegre Branco
The Portalegre Branco of Adega de Portalegre Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach cannelloni, homemade pork curry or wok of shrimps with vegetables.
Details and technical informations about Adega de Portalegre Winery's Portalegre Branco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Portalegre Branco from Adega de Portalegre Winery are 2017, 0
Informations about the Adega de Portalegre Winery
The Adega de Portalegre Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
