Winery Felix RochaSpecial Collection
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Special Collection from the Winery Felix Rocha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Collection of Winery Felix Rocha in the region of Alentejano is a .
Food and wine pairings with Special Collection
Pairings that work perfectly with Special Collection
Original food and wine pairings with Special Collection
The Special Collection of Winery Felix Rocha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken and mushroom risotto, sauté of pork with cider or parillade of fish and seafood.
Details and technical informations about Winery Felix Rocha's Special Collection.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Special Collection from Winery Felix Rocha are 2014, 2008, 0
Informations about the Winery Felix Rocha
The Winery Felix Rocha is one of of the world's greatest estates. It offers 29 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
