Winery Felix RochaSpecial Collection
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Special Collection from the Winery Felix Rocha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Collection of Winery Felix Rocha in the region of Alentejano is a .
Food and wine pairings with Special Collection
Pairings that work perfectly with Special Collection
Original food and wine pairings with Special Collection
The Special Collection of Winery Felix Rocha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, quiche without pastry or curried mouclade à la charentaise.
Details and technical informations about Winery Felix Rocha's Special Collection.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Last vintages of this wine
The best vintages of Special Collection from Winery Felix Rocha are 2014, 2008, 0
Informations about the Winery Felix Rocha
The Winery Felix Rocha is one of of the world's greatest estates. It offers 29 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
