Winery Felix RochaTova Semi-Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tova Semi-Dry from the Winery Felix Rocha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tova Semi-Dry of Winery Felix Rocha in the region of Alentejano is a powerful.
Food and wine pairings with Tova Semi-Dry
Pairings that work perfectly with Tova Semi-Dry
Original food and wine pairings with Tova Semi-Dry
The Tova Semi-Dry of Winery Felix Rocha matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb tagine with prunes or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Felix Rocha's Tova Semi-Dry.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Tova Semi-Dry from Winery Felix Rocha are 2011
Informations about the Winery Felix Rocha
The Winery Felix Rocha is one of of the world's great estates. It offers 29 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
