Winery Adega Cooperativa de VidigueiraVila Ruiva Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Vila Ruiva Reserva Branco of the Winery Adega Cooperativa de Vidigueira is in the top 40 of wines of Alentejo.
Taste structure of the Vila Ruiva Reserva Branco from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Ruiva Reserva Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vila Ruiva Reserva Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano often reveals types of flavors of non oak, earth or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Vila Ruiva Reserva Branco
Pairings that work perfectly with Vila Ruiva Reserva Branco
Original food and wine pairings with Vila Ruiva Reserva Branco
The Vila Ruiva Reserva Branco of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, leeks with ham and béchamel sauce or fried rice with shrimp and chicken.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Vila Ruiva Reserva Branco.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Vila Ruiva Reserva Branco from Winery Adega Cooperativa de Vidigueira are 2016, 2017, 2012, 2015 and 2014.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
