Winery Adega Cooperativa de Vidigueira - Vila Ruiva Reserva Branco

Winery Adega Cooperativa de VidigueiraVila Ruiva Reserva Branco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vila Ruiva Reserva Branco of Winery Adega Cooperativa de Vidigueira is a white wine from the region of Alentejo of Alentejano.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Vila Ruiva Reserva Branco of the Winery Adega Cooperativa de Vidigueira is in the top 40 of wines of Alentejo.

Taste structure of the Vila Ruiva Reserva Branco from the Winery Adega Cooperativa de Vidigueira

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vila Ruiva Reserva Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

On the nose the Vila Ruiva Reserva Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano often reveals types of flavors of non oak, earth or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Adega Cooperativa de Vidigueira's Vila Ruiva Reserva Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Last vintages of this wine

Vila Ruiva Reserva Branco - 2018
In the top 40 of of Alentejo wines
Average rating: 311100
Vila Ruiva Reserva Branco - 2017
In the top 40 of of Alentejo wines
Average rating: 3.411100
Vila Ruiva Reserva Branco - 2016
In the top 40 of of Alentejo wines
Average rating: 3.51110.50
Vila Ruiva Reserva Branco - 2015
In the top 40 of of Alentejo wines
Average rating: 3.311100
Vila Ruiva Reserva Branco - 2014
In the top 40 of of Alentejo wines
Average rating: 3.211100
Vila Ruiva Reserva Branco - 2013
In the top 40 of of Alentejo wines
Average rating: 3.211100
Vila Ruiva Reserva Branco - 2012
In the top 40 of of Alentejo wines
Average rating: 3.411100

The best vintages of Vila Ruiva Reserva Branco from Winery Adega Cooperativa de Vidigueira are 2016, 2017, 2012, 2015 and 2014.

Informations about the Winery Adega Cooperativa de Vidigueira

The winery offers 73 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 10000 of of Portugal wines
In the top 50 of of Alentejo wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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