Winery PátriaAlentejo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejo Branco from the Winery Pátria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Branco of Winery Pátria in the region of Alentejano is a .
Wine flavors and olphactive analysis
Food and wine pairings with Alentejo Branco
Pairings that work perfectly with Alentejo Branco
Original food and wine pairings with Alentejo Branco
The Alentejo Branco of Winery Pátria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara a la flo without egg, pigeon with bacon and mushrooms or mussels with chicken.
Details and technical informations about Winery Pátria's Alentejo Branco.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Alentejo Branco from Winery Pátria are 2016, 2018, 2017, 2014 and 2013.
Informations about the Winery Pátria
The Winery Pátria is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sapid
Said of a wine rich in flavours.
