Winery PátriaAlentejo Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejo Reserva Branco from the Winery Pátria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Reserva Branco of Winery Pátria in the region of Alentejano is a .
Food and wine pairings with Alentejo Reserva Branco
Pairings that work perfectly with Alentejo Reserva Branco
Original food and wine pairings with Alentejo Reserva Branco
The Alentejo Reserva Branco of Winery Pátria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, rabbit socks in gibelotte or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Pátria's Alentejo Reserva Branco.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Pátria
The Winery Pátria is one of of the world's great estates. It offers 14 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
