Winery Herdade das ServasEstremoz Alvarinho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Estremoz Alvarinho from the Winery Herdade das Servas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estremoz Alvarinho of Winery Herdade das Servas in the region of Alentejano is a powerful.
Food and wine pairings with Estremoz Alvarinho
Pairings that work perfectly with Estremoz Alvarinho
Original food and wine pairings with Estremoz Alvarinho
The Estremoz Alvarinho of Winery Herdade das Servas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of basque lasagne, new york hot dog or american style lobster tails, great chef style.
Details and technical informations about Winery Herdade das Servas's Estremoz Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Estremoz Alvarinho from Winery Herdade das Servas are 2016, 0, 2014, 2013 and 2015.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
