Winery Herdade das ServasTouriga Nacional Estremoz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional Estremoz from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional Estremoz of Winery Herdade das Servas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional Estremoz of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of oaky, violet or pepper and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Touriga Nacional Estremoz
Pairings that work perfectly with Touriga Nacional Estremoz
Original food and wine pairings with Touriga Nacional Estremoz
The Touriga Nacional Estremoz of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb tagine with honey and dried fruits or veal liver in vinegar.
Details and technical informations about Winery Herdade das Servas's Touriga Nacional Estremoz.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional Estremoz from Winery Herdade das Servas are 2015, 2013, 2014, 2016 and 2006.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
