Winery Herdade das ServasTouriga Nacional Estremoz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional Estremoz from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional Estremoz of Winery Herdade das Servas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional Estremoz of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of oaky, violet or pepper and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Touriga Nacional Estremoz
Pairings that work perfectly with Touriga Nacional Estremoz
Original food and wine pairings with Touriga Nacional Estremoz
The Touriga Nacional Estremoz of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb tagine with broad beans or normandy style escalope.
Details and technical informations about Winery Herdade das Servas's Touriga Nacional Estremoz.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Touriga Nacional Estremoz from Winery Herdade das Servas are 2015, 2013, 2014, 2016 and 2006.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
