Winery Herdade das ServasAlentejano Vinha Das Servas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Vinha Das Servas Branco from the Winery Herdade das Servas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Vinha Das Servas Branco of Winery Herdade das Servas in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alentejano Vinha Das Servas Branco of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of tropical, red fruit or tropical fruit.
Food and wine pairings with Alentejano Vinha Das Servas Branco
Pairings that work perfectly with Alentejano Vinha Das Servas Branco
Original food and wine pairings with Alentejano Vinha Das Servas Branco
The Alentejano Vinha Das Servas Branco of Winery Herdade das Servas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of seafood lasagna, gratin of coquillettes with ham or flambéed prawns.
Details and technical informations about Winery Herdade das Servas's Alentejano Vinha Das Servas Branco.
Discover the grape variety: Mourvaison
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Alentejano Vinha Das Servas Branco from Winery Herdade das Servas are 2011, 2018, 2015, 2017 and 2014.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
