Winery Herdade das ServasAlentejano Vinha Das Servas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Vinha Das Servas Branco from the Winery Herdade das Servas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Vinha Das Servas Branco of Winery Herdade das Servas in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alentejano Vinha Das Servas Branco of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of tropical, red fruit or tropical fruit.
Food and wine pairings with Alentejano Vinha Das Servas Branco
Pairings that work perfectly with Alentejano Vinha Das Servas Branco
Original food and wine pairings with Alentejano Vinha Das Servas Branco
The Alentejano Vinha Das Servas Branco of Winery Herdade das Servas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish with tamarind, quiche without pastry or scallop mousse.
Details and technical informations about Winery Herdade das Servas's Alentejano Vinha Das Servas Branco.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Alentejano Vinha Das Servas Branco from Winery Herdade das Servas are 2011, 2018, 2015, 2017 and 2014.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
