Winery Herdade das ServasSyrah - Touriga Nacional Reserva Estremoz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Touriga Nacional Reserva Estremoz from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Touriga Nacional Reserva Estremoz of Winery Herdade das Servas in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah - Touriga Nacional Reserva Estremoz
Pairings that work perfectly with Syrah - Touriga Nacional Reserva Estremoz
Original food and wine pairings with Syrah - Touriga Nacional Reserva Estremoz
The Syrah - Touriga Nacional Reserva Estremoz of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, rack of lamb in a salt crust or veal roast casserole with mushrooms.
Details and technical informations about Winery Herdade das Servas's Syrah - Touriga Nacional Reserva Estremoz.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Syrah - Touriga Nacional Reserva Estremoz from Winery Herdade das Servas are 2011, 2016, 2014, 2013 and 2010.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
