Winery Herdade das ServasSyrah - Touriga Nacional Reserva Estremoz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Touriga Nacional Reserva Estremoz from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Touriga Nacional Reserva Estremoz of Winery Herdade das Servas in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah - Touriga Nacional Reserva Estremoz
Pairings that work perfectly with Syrah - Touriga Nacional Reserva Estremoz
Original food and wine pairings with Syrah - Touriga Nacional Reserva Estremoz
The Syrah - Touriga Nacional Reserva Estremoz of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, traditional tagine (morocco) or express veal stew in a pressure cooker.
Details and technical informations about Winery Herdade das Servas's Syrah - Touriga Nacional Reserva Estremoz.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Syrah - Touriga Nacional Reserva Estremoz from Winery Herdade das Servas are 2011, 2016, 2014, 2013 and 2010.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
