Winery Herdade das ServasAlentejano Monte Das Servas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Monte Das Servas Tinto from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Monte Das Servas Tinto of Winery Herdade das Servas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Monte Das Servas Tinto of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of oaky, citrus or red fruit and sometimes also flavors of tobacco, licorice or jam.
Food and wine pairings with Alentejano Monte Das Servas Tinto
Pairings that work perfectly with Alentejano Monte Das Servas Tinto
Original food and wine pairings with Alentejano Monte Das Servas Tinto
The Alentejano Monte Das Servas Tinto of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), lamb tagine with dried apricots or paupiettes à la mérignicaise.
Details and technical informations about Winery Herdade das Servas's Alentejano Monte Das Servas Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Alentejano Monte Das Servas Tinto from Winery Herdade das Servas are 2004, 2008, 2006, 2017 and 2015.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
