Winery Herdade das ServasAlentejano Monte Das Servas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Monte Das Servas Tinto from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Monte Das Servas Tinto of Winery Herdade das Servas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Monte Das Servas Tinto of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of oaky, microbio or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Alentejano Monte Das Servas Tinto
Pairings that work perfectly with Alentejano Monte Das Servas Tinto
Original food and wine pairings with Alentejano Monte Das Servas Tinto
The Alentejano Monte Das Servas Tinto of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb fillet with monbazillac or osso bucco of veal.
Details and technical informations about Winery Herdade das Servas's Alentejano Monte Das Servas Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejano Monte Das Servas Tinto from Winery Herdade das Servas are 2004, 2008, 2006, 2003 and 2015.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
