Winery SoviborBorba Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Borba Branco from the Winery Sovibor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borba Branco of Winery Sovibor in the region of Alentejano is a .
Food and wine pairings with Borba Branco
Pairings that work perfectly with Borba Branco
Original food and wine pairings with Borba Branco
The Borba Branco of Winery Sovibor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, coconut from paimpol or chicken tagine with apricots and almonds.
Details and technical informations about Winery Sovibor's Borba Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Borba Branco from Winery Sovibor are 2018, 2016, 2017, 0 and 2015.
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's greatest estates. It offers 22 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
Portuguese DOC of Alto Alentejo at the heart of the "marble zone" (limestone plateau at an average 416 m, unique substrate of vast marble deposits and red schist, a microclimate that is rainier and less sunny than its surroundings, producing fresh and elegant wines): Aragonez (Tempranillo), Trincadeira, Syrah and Alicante Bouschet are the signature reds — ripe berry profiles balanced by the freshness of the marble. Touriga Nacional as complement, Arinto and Roupeiro for lively whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
