Winery SoviborFazer as Onze Premium
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fazer as Onze Premium from the Winery Sovibor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fazer as Onze Premium of Winery Sovibor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Fazer as Onze Premium of Winery Sovibor in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Fazer as Onze Premium
Pairings that work perfectly with Fazer as Onze Premium
Original food and wine pairings with Fazer as Onze Premium
The Fazer as Onze Premium of Winery Sovibor matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, ramadan berber soup (harira) or sauté of doe stroganoff.
Details and technical informations about Winery Sovibor's Fazer as Onze Premium.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Fazer as Onze Premium from Winery Sovibor are 2015
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
