Winery SoviborBorba Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borba Reserva from the Winery Sovibor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borba Reserva of Winery Sovibor in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Borba Reserva of Winery Sovibor in the region of Alentejano often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Borba Reserva
Pairings that work perfectly with Borba Reserva
Original food and wine pairings with Borba Reserva
The Borba Reserva of Winery Sovibor matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with prunes or pork cheeks with cider and honey.
Details and technical informations about Winery Sovibor's Borba Reserva.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Borba Reserva from Winery Sovibor are 2016, 2015, 2009, 2014 and 2013.
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
