Winery MonsarazTradição Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tradição Branco from the Winery Monsaraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradição Branco of Winery Monsaraz in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tradição Branco of Winery Monsaraz in the region of Alentejano often reveals types of flavors of tree fruit.
Food and wine pairings with Tradição Branco
Pairings that work perfectly with Tradição Branco
Original food and wine pairings with Tradição Branco
The Tradição Branco of Winery Monsaraz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, baked pumpkin or wok of shrimps with vegetables.
Details and technical informations about Winery Monsaraz's Tradição Branco.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Tradição Branco from Winery Monsaraz are 2019, 2018, 2017
Informations about the Winery Monsaraz
The Winery Monsaraz is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
