Winery MonsarazTradição Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tradição Branco from the Winery Monsaraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradição Branco of Winery Monsaraz in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tradição Branco of Winery Monsaraz in the region of Alentejano often reveals types of flavors of tree fruit.
Food and wine pairings with Tradição Branco
Pairings that work perfectly with Tradição Branco
Original food and wine pairings with Tradição Branco
The Tradição Branco of Winery Monsaraz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna, veal cutlets with savoy tomme or squid with garlic and parsley.
Details and technical informations about Winery Monsaraz's Tradição Branco.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Tradição Branco from Winery Monsaraz are 2019, 2018, 2017, 0
Informations about the Winery Monsaraz
The Winery Monsaraz is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
