Winery Herdade do SobrosoBarrique Select Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Barrique Select Branco of the Winery Herdade do Sobroso is in the top 10 of wines of Alentejo.
Taste structure of the Barrique Select Branco from the Winery Herdade do Sobroso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Select Branco of Winery Herdade do Sobroso in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Barrique Select Branco of Winery Herdade do Sobroso in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Barrique Select Branco
Pairings that work perfectly with Barrique Select Branco
Original food and wine pairings with Barrique Select Branco
The Barrique Select Branco of Winery Herdade do Sobroso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of homemade italian lasagna, penne à la toscane or penne with shrimp and zucchini.
Details and technical informations about Winery Herdade do Sobroso's Barrique Select Branco.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Barrique Select Branco from Winery Herdade do Sobroso are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Herdade do Sobroso
The Winery Herdade do Sobroso is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Perlant
Said of a slightly effervescent wine.
