Food and wine pairings with savoury tart dishes
Find the best food and wine pairings with savoury tart dishes.
Recipes and wine pairings with savoury tart dishes
- Bruschetta
- Tuna bruschetta
- Tomato, goat cheese and cured ham bruschetta
- Flamiche with maroilles
- Flammekueche (with laughing cow)
- Alsatian flammekueche
- Flammekueche with munster cheese
- Flammekueche in map or by hand
- Quick flammekueche
- Zucchini, tomato and salmon sunshine pie
- The leek tart is too good
- Quickly made shortcrust pastry
- Puff pastry
- Pie dough (gluten free)
- Pastry or pie with olive oil
- Red onion tarte tatin
- Camembert and bacon pie
- Camembert and apple pie from normandy
- Pumpkin and bacon pie
- Tuna and goat cheese pie
- Tuna and cream cheese pie
- Tuna and mozzarella pie
- Tuna, goat cheese and mustard pie
- Eggplant and zucchini pie with cumin
- Eggplant and bacon pie
- Leek pie
- Leek and tuna pie
- Leek and chicken pie
- Leek, bacon and mushroom tart
- Potato and tuna pie
- Cherry tomato pie
- Three-cheese pie (beaufort, comté, emmental)
- Three-cheese tart (roquefort, goat, emmental)
- Broccoli, ham and goat cheese pie
- Squash (or pumpkin) pie with caramelized onions
- Feta, tomato and pesto pie
- Thin tomato and basil tart
- Leek and ham tart
- Chicken, zucchini and tomato pie
- Provençal tart
- Tomato tart tatin
- Vegetable tart tatin
- Tomato and mustard pie
- Tomato and smoked bacon pie
- Courgette and bacon pie
- Tomato and tuna mustard pie
- Tomato and mustard pie
- Tomato pie without tomato...
- Leek and fresh salmon tart
- Courgette and ricotta pie
Food and Wine Pairing News
Wine trends: expert insights on what’s hot and what’s next – a Wine Access webinar
Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...
A perfect pairing: Flatbread and cod roe emulsion
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
AXA Millésime appoints new technical director of Pichon Baron
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...