Wine and food pairing with recipes of Puff pastry
Find the best food and wine pairings with a recipe of Puff pastry. The ingredients in this recipe are usually butter, salt, flour, water.
The best appellations to pair with a recipe of Puff pastry
- 1. AgreloMendoza, Argentina
- 2. BarbarescoPiedmont, Italy
- 3. Barbera d'AlbaPiedmont, Italy
- 4. BaroloPiedmont, Italy
- 5. Bolgheri SassicaiaTuscany, Italy
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultPays d'Oc, France
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiedmont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarcheItaly
- 18. MendozaArgentina
- 19. MeursaultCôte de Beaune, France
- 20. Montefalco SagrantinoUmbria, Italy
- 21. Montepulciano d'AbruzzoAbruzzo, Italy
- 22. Primitivo di ManduriaPuglia, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Puligny-MontrachetCôte de Beaune, France
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Puff pastry
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Cannelloni with parma ham
- Chinese noodles with vegetables
- Fish with tamarind
- Gratin of coquillettes with ham
- Ham lasagness
- Italian pasta
- Lasagna calabrese
- Lasagna bolognese express
- Lasagna with courgettes and fresh goat cheese
- Lasagna with pointed cabbage
- Lasagne
- Lasagne simplissimo
- Lasagne with 5 cheeses
- Leek and salmon lasagna
- Mami's macaroni and gruyere gratin
- Pasta alla norma
- Pasta gratin carbonara style
- Pasta with artichokes
- Pasta with avocado
- Pasta with chicken
- Pasta with crispy parma ham
- Pasta with parmesan cream and ham
- Pasta with tuna and béchamel sauce
- Pasta with tuna and tomato
- Pesto lasagna
- Phad thai (thai style fried noodles)
- Pipe rigate bolognese sauce
- Pork sautéed with chinese noodles
- Roast beef in a foie gras and chanterelle crust
- Soft and inexpensive pasta gratin
- Spaghetti alle zucchine fritte
- Spaghetti with courgettes and italian ham
- Spaghetti with tuna (real italian recipe)
- Spinach, smoked salmon and ricotta lasagne
- Succulent and easy to make beef lasagna
- Tagliatelle with seafood and saffron cream
- The real recipe for carbonara
- Tuscan linguine
- Wok of chinese noodles with vegetables
- Shrimp marinade
Food and Wine Pairing News
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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