Wine and food pairing with recipes of Alsatian Flammekueche
Find the best food and wine pairings with a recipe of Alsatian Flammekueche. The ingredients in this recipe are usually salt, oil, flour, water.
The best appellations to pair with a recipe of Alsatian Flammekueche
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Alsatian Flammekueche
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Basque lasagne
- Bean soup and spaghetti (traditional andalusian dish)
- Cannelloni of meat
- Chinese noodles with vegetables
- Fish with tamarind
- Lasagne al forno (italian recipe)
- Lasagne with salmon, goat cheese and spinach
- Makroud
- Mami's macaroni and gruyere gratin
- Meat and goat pie
- My grandmother's macaroni gratin with gruyere cheese and smoked ham
- My lasagna bolognese (without béchamel sauce)
- Pasta omellette with turmeric
- Pasta and peppers
- Pasta carbonara
- Pasta gratin carbonara style
- Pasta gratin with chorizo and mozzarella
- Pasta shells
- Pasta stuffed with meat
- Pasta with 4 cheese sauce
- Pasta with alfredo sauce
- Pasta with arrabiata
- Pasta with lemon and comté cheese
- Pasta with sardines and olives
- Pasta with shrimp
- Pasta with vongoles (flat clams)
- Phad thai (thai style fried noodles)
- Salmon and spinach lasagna
- Spaghetti neapolitan style
- Spaghetti with garlic
- Spaghetti with squid ink (italy)
- Spinach cannelloni
- Stuffed lumaconi au gratin
- Succulent and easy to make beef lasagna
- Tagliatelle with fresh salmon
- Tagliatelle with shrimps
- Tagliatelle with spinach cream
- Tunisian pasta
- Tuscan linguine
- U stufatu
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