Wine and food pairing with recipes of Tagliatelle with Savoy sauce
Find the best food and wine pairings with a recipe of Tagliatelle with Savoy sauce. The ingredients in this recipe are usually bacon, reblochon, fresh tagliatelle, heavy cream.
The best appellations to pair with a recipe of Tagliatelle with Savoy sauce
- 1. Aconcagua ValleyAconcagua, Chile
- 2. BaroloPiémont, Italy
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. ChampagneFrance
- 7. Champagne Grand CruChampagne, France
- 8. Champagne Grand Cru 'Aÿ'Champagne, France
- 9. Champagne Grand Cru 'Ambonnay'Champagne, France
- 10. Champagne Grand Cru 'Chouilly'Champagne, France
- 11. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Colchagua ValleyCentral Valley, Chile
- 14. DouroDuriense, Portugal
- 15. GualtallaryMendoza, Argentina
- 16. JumillaMurcie, Spain
- 17. LanghePiémont, Italy
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puente AltoCentral Valley, Chile
- 23. Puligny-MontrachetBurgundy, France
- 24. ToscaneItaly
- 25. TupungatoMendoza, Argentina
- 26. VeronaVénétie, Italy
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Tagliatelle with Savoy sauce
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
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- Breton galette with buckwheat flour
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- Pan-fried carrots
- Pasta with scamorza and pancetta cheese
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- Peasant minestrone
- Pigeon with bacon and mushrooms
- Pork cheeks confit in cider
- Pumpkin and bacon pie
- Quiche without pastry
- Reblochon tartiflette
- Salted lentils
- Spaghetti bolognese
- Spaghetti squash with cream and bacon
- Special' tagliatelle carbonara
- Stuffed tomatoes with thermomix
- Various pizza toppings
- Homemade burger
- Pork chops with curry and honey
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