Wine and food pairing with recipes of Flammekueche in map or by hand
Find the best food and wine pairings with a recipe of Flammekueche in map or by hand. The ingredients in this recipe are usually salt, olive oil, flour, water, baker's yeast.
The best appellations to pair with a recipe of Flammekueche in map or by hand
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Flammekueche in map or by hand
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Awara broth
- Cannelloni with zucchini
- Chicken lasagna
- Chinese noodles with vegetables
- Eggplant lasagna
- Eggplant and zucchini lasagna
- Fettuccine with cream and cheese
- Fresh pasta with courgettes and coconut sauce
- Fried rice noodles with chicken
- General tao chicken
- Ham and cheese macaroni gratin
- Lasagne with salmon, goat cheese and spinach
- Lasagne with two salmons
- Light meat and zucchini lasagna
- Macaroni and cheese
- Mami's macaroni and gruyere gratin
- Marco's pasta with bacon
- Pasta "carbonara" à la française
- Pasta alla norma
- Pasta gratin carbonara style
- Pasta with arrabiata
- Pasta with avocado
- Pasta with ham
- Pasta with mussels
- Pasta with shrimp
- Pasta with vongoles (flat clams)
- Quiche with mixed vegetables
- Seafood lasagna
- Spaghetti with salmon
- Spinach cannelloni
- Spinach and bush cannelloni
- Taglatelle with tartufata
- Tagliatelle with fresh salmon
- Tagliatelle with seafood and saffron cream
- Thai coconut chicken with black mushrooms
- Vegetarian lasagna
- Pasta gratin
- Pork filet mignon with foie gras and rosemary
- Spaghetti gratin with quinoa-garlic and parsley
- The corsican soup
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