Wine and food pairing with recipes of Flammekueche in map or by hand
Find the best food and wine pairings with a recipe of Flammekueche in map or by hand. The ingredients in this recipe are usually salt, olive oil, flour, water, baker's yeast.
The best appellations to pair with a recipe of Flammekueche in map or by hand
- 1. AgreloMendoza, Argentina
- 2. BarbarescoPiedmont, Italy
- 3. Barbera d'AlbaPiedmont, Italy
- 4. BaroloPiedmont, Italy
- 5. Bolgheri SassicaiaTuscany, Italy
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultPays d'Oc, France
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiedmont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarcheItaly
- 18. MendozaArgentina
- 19. MeursaultCôte de Beaune, France
- 20. Montefalco SagrantinoUmbria, Italy
- 21. Montepulciano d'AbruzzoAbruzzo, Italy
- 22. Primitivo di ManduriaPuglia, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Puligny-MontrachetCôte de Beaune, France
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Flammekueche in map or by hand
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Baked lasagna
- Beef/bechamel lasagna
- Cannelloni with salmon and spinach
- Capellini with prosciutto
- Farfalle with gorgonzola
- Fresh pasta with courgettes and coconut sauce
- Fried rice noodles with chicken
- Generous flaky quiche
- Italian pasta
- Lasagne with salmon, goat cheese and spinach
- Mascarpone pasta with tomato sauce
- Meat and goat pie
- Multicoloured butterfly pasta
- My grandmother's macaroni gratin with gruyere cheese and smoked ham
- Pasta gratin with chorizo and mozzarella
- Pasta with alfredo sauce
- Pasta with arrabiata
- Pasta with avocado
- Pasta with goat cheese, thyme and bacon
- Pasta with ham
- Pasta with parmesan cream and ham
- Pasta with peas and bacon
- Pasta with vongoles (flat clams)
- Pasta with walnuts and treviso red salad
- Ricotta and spinach lasagna
- Saffron pasta with prawns
- Salmon and spinach lasagna
- Soy and shrimp noodles
- Spaghetti bolognese
- Spaghetti neapolitan style
- Spaghetti alle zucchine fritte
- Spaghetti with garlic
- Spaghetti with salmon
- Stuffed lumaconi au gratin
- Succulent and easy to make beef lasagna
- Taglatelle with tartufata
- The real recipe for carbonara
- Three ways to prepare chinese noodles
- Tuscan pastachute
- Vegetarian lasagne with fresh spinach
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