Food and wine pairings with baked fish dishes
Find the best food and wine pairings with baked fish dishes.
Recipes and wine pairings with baked fish dishes
- Baked skate wing (light)
- Baked bar
- Cod brandade
- Cod in the oven
- Baked cod à la provençale
- Steamed cod with lemon sauce
- Baked sea bream
- Baked sea bream stuffed with herbs
- Baked sea bream
- Royal sea bream on a bed of white wine and herbs in foil in the oven
- Oven marinated swordfish
- Fish fillet with pesto in a very simple oven
- Fillet of trout with almonds (oven)
- Cod fillets in the oven
- Baked cod fillets with coconut
- Baked monkfish fillets with tomato
- Baked sea bass fillets
- Baked whiting fillets with julienne vegetables
- Baked fish fillets with vegetables
- Baked scorpion fish fillets
- Tuna gratin
- Tuna and egg gratin
- Gratin with leftover fish
- Gratin of cod with spinach
- Cod gratin paolita style
- Flounder and mushroom gratin
- Gratin of fish
- Fish and mushroom gratin
- Fish and seafood gratin
- Fish and seafood gratin
- Exotic fish gratin with three purées
- Gratin of fish for children
- Gratin of ravioli with salmon
- Salmon and spinach gratin
- Baked hake in court-bouillon
- Baked cod portuguese style
- Baked fish with lemon and fennel
- Baked fish with paprika
- Quick and easy baked fish
- Baked fish and vegetables
- Baked salmon with champagne
- Baked salmon mediterranean style
- Baked salmon with tomato
- Baked whole salmon
- Baked salmon supreme
- Oven-baked salmon mozzarella sandwiches
- Tuna with tomatoes in the oven
- Baked trout
- Oven-roasted capon (mediterranean fish)
- Baked fish moroccan style
Food and Wine Pairing News
Taittinger UK Sommelier of the Year 2022 winner revealed
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
Pairing & Serving Wine – a Decanter online course
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
A perfect pairing: Flatbread and cod roe emulsion
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...