Food and wine pairings with baked fish dishes
Find the best food and wine pairings with baked fish dishes.
Recipes and wine pairings with baked fish dishes
- Baked skate wing (light)
- Baked bar
- Cod brandade
- Cod in the oven
- Baked cod à la provençale
- Steamed cod with lemon sauce
- Baked sea bream
- Baked sea bream stuffed with herbs
- Baked sea bream
- Royal sea bream on a bed of white wine and herbs in foil in the oven
- Oven marinated swordfish
- Fish fillet with pesto in a very simple oven
- Fillet of trout with almonds (oven)
- Cod fillets in the oven
- Baked cod fillets with coconut
- Baked monkfish fillets with tomato
- Baked sea bass fillets
- Baked whiting fillets with julienne vegetables
- Baked fish fillets with vegetables
- Baked scorpion fish fillets
- Tuna gratin
- Tuna and egg gratin
- Gratin with leftover fish
- Gratin of cod with spinach
- Cod gratin paolita style
- Flounder and mushroom gratin
- Gratin of fish
- Fish and mushroom gratin
- Fish and seafood gratin
- Fish and seafood gratin
- Exotic fish gratin with three purées
- Gratin of fish for children
- Gratin of ravioli with salmon
- Salmon and spinach gratin
- Baked hake in court-bouillon
- Baked cod portuguese style
- Baked fish with lemon and fennel
- Baked fish with paprika
- Quick and easy baked fish
- Baked fish and vegetables
- Baked salmon with champagne
- Baked salmon mediterranean style
- Baked salmon with tomato
- Baked whole salmon
- Baked salmon supreme
- Oven-baked salmon mozzarella sandwiches
- Tuna with tomatoes in the oven
- Baked trout
- Oven-roasted capon (mediterranean fish)
- Baked fish moroccan style