Food and wine pairings with baked fish dishes
Find the best food and wine pairings with baked fish dishes.
Recipes and wine pairings with baked fish dishes
- Baked skate wing (light)
- Baked bar
- Cod brandade
- Cod in the oven
- Baked cod à la provençale
- Steamed cod with lemon sauce
- Baked sea bream
- Baked sea bream stuffed with herbs
- Baked sea bream
- Royal sea bream on a bed of white wine and herbs in foil in the oven
- Oven marinated swordfish
- Fish fillet with pesto in a very simple oven
- Fillet of trout with almonds (oven)
- Cod fillets in the oven
- Baked cod fillets with coconut
- Baked monkfish fillets with tomato
- Baked sea bass fillets
- Baked whiting fillets with julienne vegetables
- Baked fish fillets with vegetables
- Baked scorpion fish fillets
- Tuna gratin
- Tuna and egg gratin
- Gratin with leftover fish
- Gratin of cod with spinach
- Cod gratin paolita style
- Flounder and mushroom gratin
- Gratin of fish
- Fish and mushroom gratin
- Fish and seafood gratin
- Fish and seafood gratin
- Exotic fish gratin with three purées
- Gratin of fish for children
- Gratin of ravioli with salmon
- Salmon and spinach gratin
- Baked hake in court-bouillon
- Baked cod portuguese style
- Baked fish with lemon and fennel
- Baked fish with paprika
- Quick and easy baked fish
- Baked fish and vegetables
- Baked salmon with champagne
- Baked salmon mediterranean style
- Baked salmon with tomato
- Baked whole salmon
- Baked salmon supreme
- Oven-baked salmon mozzarella sandwiches
- Tuna with tomatoes in the oven
- Baked trout
- Oven-roasted capon (mediterranean fish)
- Baked fish moroccan style
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...