Wine and food pairing with recipes of Gratin of fish
Find the best food and wine pairings with a recipe of Gratin of fish. The ingredients in this recipe are usually fresh cream, salt, potato, water, broth, colin, gruyère.
The best appellations to pair with a recipe of Gratin of fish
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Gratin of fish
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Aïoli
- Back of cod val d'auge
- Back of cod roasted with herbs
- Baked whiting fillets with julienne vegetables
- Beef tartar with thai flavors
- Blanquette of monkfish and scallops
- Blanquette of the sea
- Chinese style fish
- Cod with curry sauce
- Fideuà (paella with pasta and fish)
- Fillet of saithe with mustard
- Fillet of sole en papillote
- Fish tajine with shrimps
- Fish pie and quick
- Fish soup
- Fish soup from marseille by lucette
- Fish with lemon ultra
- Gratin of cod with spinach
- Island grouper
- Kedgeree
- Medallion of white fish with shrimp sauce
- Monkfish tail with coconut milk and curry
- Papillotes of cod with fennel
- Quick and easy thai fish papillote
- Saka-saka
- Slimming cod squares
- Small fry
- Sole fillets au gratin with mushrooms and shallots
- Steamed cod with lemon sauce
- Sublime fish and shrimp colombo
- The fisherman's pot
- Very simple fish with fresh pasta
- Whiting fillet in papillotes
- Whiting fillets with mustard cream
- Whiting fillets with pepper cream
- Yellow fish
- Zohra's fish tagine
- Baked fish moroccan style
- Fish bites
- Sea sauerkraut with white wine
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