Wine and food pairing with recipes of Baked trout
Find the best food and wine pairings with a recipe of Baked trout. The ingredients in this recipe are usually butter, salt, onion, garlic, olive oil, potato, white wine, basil, trout, tarragon.
The best appellations to pair with a recipe of Baked trout
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Baked trout
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Back of cod val d'auge
- Back of cod in cashew crust
- Back of cod roasted with herbs
- Back of cod steamed with small vegetables
- Baked cod à la provençale
- Baked fish and vegetables
- Breaded fish (whiting)
- Cod and potato gratin
- Cod fillets florentine style
- Cod fillets in the oven
- Cod in normandy sauce
- Cod with vanilla sauce
- Creole fish court-bouillon
- Céteaux (la rochelle)
- Fillets of sole in a creamy sauce with autumn vegetables
- Fish tajine with shrimps
- Fish on a bed of leek and potatoes
- Fish with lemon ultra
- Ginger flavoured fish fillets
- Haddock with curry cream
- Homemade asian fondue
- Japanese fondue
- Marmite dieppoise
- Microwave quick fish fillets
- Monkfish with honey and cider vinegar
- Moqueca de peixe (brazil)
- My brazilian sister-in-law's coconut milk fish
- Oven marinated swordfish
- Papillote of fish with old-fashioned mustard
- Papillotes of cod with carrots and curry
- Provençal fish
- Seafood gratin, quick and tasty!
- Shrimp curry and coconut (thailand)
- The fisherman's catigot with gambas
- White fish in court-bouillon
- Whiting fillet in papillotes
- Zarzuela mayonapo
- Fish bites
- Flounder fillets, lemon butter
- Haddock with potatoes
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