Food and wine pairings with fish dishes
Find the best food and wine pairings with fish dishes.
Recipes and wine pairings with fish dishes
- Skate wings with capers
- Baked bar
- Salt crusted sea bass
- Sea bass wrapped in salt crust
- Bouillabaisse like in marseille
- Cod brandade
- Cod in the oven
- Salmon carpaccio with pink berries and shallots
- Baked sea bream
- Baked sea bream
- Sea bream in foil on the barbecue
- Back of cod in foil
- Simple cod fillet
- Back of cod steamed with small vegetables
- Back of cod with old-fashioned mustard
- Hake fillet with curry
- Cod fillet with shallots and mustard
- Hake fillet in foil
- Fillet of saithe with cream and mustard
- Fillet of saithe with mustard
- Silvia's quick wolf fillet
- Fillet of trout with almonds (oven)
- Fillets of saint-pierre with cream
- Redfish fillets
- Sea bream fillets with capers
- Baked monkfish fillets with tomato
- Whiting fillets with pepper cream
- Hake fillets with green sauce
- Red mullet fillets in saffron sauce
- Sole fillets with butter
- Fish and chips (english batter)
- Gratin of fish
- Monkfish armorican style
- American-style monkfish
- Baked cod portuguese style
- Tuna nuggets
- Salmon pave en papillotte
- Pan-fried salmon papillote
- Fish fingers for dummies
- Parillade of fish and seafood
- Salmon steak on a bed of leeks
- Quick and easy baked fish
- Breaded fish (whiting)
- Monkfish tail with white butter
- Quick and easy monkfish tail
- Baked salmon mediterranean style
- Sole meuniere
- Fish soup
- Freshwater fish soup with cognac
- Oven-baked salmon mozzarella sandwiches
Food and Wine Pairing News
Historic cottage with English vineyard listed for sale
Sealwood Cottage Farm in Derbyshire, central England, has been put up for sale with a guide price of £1.4m ($1.66m). A five-bedroom, Grade II-listed cottage is the focal point for the 8.68-hectare (21.44 acres) estate, but it also features a vineyard of around 1.6ha established by the current owners, John and Elisabeth Goodall. Listing agent Fisher German said the Swadlincote-based estate’s guide price doesn’t include ‘any apportionment of the [wine] business’, but the owners would be ‘open to s ...
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Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...