Wine and food pairing with recipes of Hake fillet in foil
Find the best food and wine pairings with a recipe of Hake fillet in foil. The ingredients in this recipe are usually onion, garlic, olive oil, parsley, colin, court-bouillon.
The best appellations to pair with a recipe of Hake fillet in foil
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Hake fillet in foil
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- raoul's bouillabaisse
- Back of cod in cashew crust
- Back of cod with courgette tagliatelle
- Baked fish and vegetables
- Bouillabaisse like in marseille
- Cioppino (fricassee of the sea with tomatoes)
- Cod (or skrei) with orange
- Cod fillets florentine style
- Cod fillets in the oven
- Cod fillets marinated in olive oil with vegetables
- Cod with tomatoes (and cheese)
- Daube of conger
- English-style cod fillet
- Exotic fish gratin with three purées
- Fillet of sole en papillote
- Fillets of saint-pierre with cream
- Fish pie and quick
- Fish with cream sauce
- Haddock with milk
- Hake with onions and curry
- Homemade asian fondue
- Monkfish with curry
- Monkfish, prawn and apple skewers
- My brazilian sister-in-law's coconut milk fish
- Norman sole
- Phad thai (thai style fried noodles)
- Pollock with mustard
- Quick and easy thai fish papillote
- Quick brandade
- Quick fish parmentier
- Roast monkfish with bacon
- Steamed cod with lemon sauce
- Stuffed salmon in a citrus butter crust
- Thai chicken with cashew nuts
- The fisherman's catigot with gambas
- The fisherman's pot
- Wok of courgettes and carrots
- Cod on leek fondue
- Fish lasagne
- Monkfish blanquette with saffron
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