Wine and food pairing with recipes of Hake fillet in foil
Find the best food and wine pairings with a recipe of Hake fillet in foil. The ingredients in this recipe are usually onion, garlic, olive oil, parsley, colin, court-bouillon.
The best appellations to pair with a recipe of Hake fillet in foil
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Hake fillet in foil
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- Back of cod val d'auge
- Back of cod with chorizo and parmesan crumble
- Baked whiting fillets with julienne vegetables
- Blanquette of fish
- Bouillabaisse like in marseille
- Cioppino (fricassee of the sea with tomatoes)
- Cod crumble with coconut milk
- Cod fillet with shallots and mustard
- Cod fillets with lemon sauce
- Cod with green onion
- Creole fish court-bouillon
- Fillet of saithe with mustard
- Fillets of saint-pierre with cream
- Fish paella
- Fish fillets in papillotes
- Fish soup from marseille by lucette
- Fish with cream sauce
- Gratin of fish for children
- Grilled swordfish slice with herbs
- Haddock with cream and thyme
- Haddock with milk
- Laksa soup (malaysia)
- Monkfish, prawn and apple skewers
- Papillote of fish with cumin onions
- Paupiettes of fish
- Quick and easy baked fish
- Quick brandade
- Raclette from the sea
- Saffron monkfish
- Scallop and leek gratin
- Shrimp curry and coconut (thailand)
- Small fry
- Stir-fried rice cameroonian style
- White fish in court-bouillon
- Whiting fillet in papillotes
- Whiting fillets with mustard cream
- Wok of courgettes and carrots
- Fish lasagne
- Flounder fillets, lemon butter
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...