Château CalissanneLes Terres de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Les Terres de Provence Rosé of the Château Calissanne is in the top 70 of wines of Provence.
Taste structure of the Les Terres de Provence Rosé from the Château Calissanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres de Provence Rosé of Château Calissanne in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Terres de Provence Rosé
Pairings that work perfectly with Les Terres de Provence Rosé
Original food and wine pairings with Les Terres de Provence Rosé
The Les Terres de Provence Rosé of Château Calissanne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, shrimp, coconut and ginger soup or quiche without pastry.
Details and technical informations about Château Calissanne's Les Terres de Provence Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Terres de Provence Rosé from Château Calissanne are 2018, 2013, 2016, 2017 and 2015.
Informations about the Château Calissanne
The Château Calissanne is one of of the world's greatest estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
