Winery Estandon - Lumière de Provence Rosé

Winery EstandonLumière de Provence Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lumière de Provence Rosé of Winery Estandon is a pink wine from the region of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Lumière de Provence Rosé from the Winery Estandon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lumière de Provence Rosé of Winery Estandon in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, wax

Wine with microbio taste

cream, oil

Wine with spices taste

rosemary, licorice

Wine with floral taste

lavender, perfume

Wine with vegetal taste

rhubarb

On the nose the Lumière de Provence Rosé of Winery Estandon in the region of Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, minerality or red fruit.

Details and technical informations about Winery Estandon's Lumière de Provence Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Lumière de Provence Rosé - 2020
In the top 100 of of Provence wines
Average rating: 3.81110.50
Lumière de Provence Rosé - 2019
In the top 100 of of Provence wines
Average rating: 4.111110
Lumière de Provence Rosé - 2018
In the top 100 of of Provence wines
Average rating: 3.911110
Lumière de Provence Rosé - 2017
In the top 100 of of Provence wines
Average rating: 411110
Lumière de Provence Rosé - 2016
In the top 100 of of Provence wines
Average rating: 3.81110.50
Lumière de Provence Rosé - 2015
In the top 100 of of Provence wines
Average rating: 3.81110.50
Lumière de Provence Rosé - 2014
In the top 100 of of Provence wines
Average rating: 3.51110.50

The best vintages of Lumière de Provence Rosé from Winery Estandon are 2019, 2017, 2018, 2020 and 2016.

Informations about the Winery Estandon

The winery offers 102 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Provence
Find the Winery Estandon on Twitter

The Winery Estandon is one of of the world's greatest estates. It offers 134 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 9000 of of France wines
In the top 300 of of Provence wines
In the top 550 of pink wines
In the top 35000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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