Château CalissanneClos Victoire Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Clos Victoire Blanc
Pairings that work perfectly with Clos Victoire Blanc
Original food and wine pairings with Clos Victoire Blanc
The Clos Victoire Blanc of Château Calissanne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti neapolitan style, crab matoutou or yoghurt cake.
Details and technical informations about Château Calissanne's Clos Victoire Blanc.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Clos Victoire Blanc from Château Calissanne are 2014
Informations about the Château Calissanne
The Château Calissanne is one of of the world's greatest estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Chai
Place where the wine-making process takes place.
