Château d'EstoublonMourvedre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Mourvedre of Château d'Estoublon in the region of Provence often reveals types of flavors of oak.
Food and wine pairings with Mourvedre
Pairings that work perfectly with Mourvedre
Original food and wine pairings with Mourvedre
The Mourvedre of Château d'Estoublon matches generally quite well with dishes of beef such as recipes of alsatian bäckeoffe.
Details and technical informations about Château d'Estoublon's Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mourvedre from Château d'Estoublon are 2011, 2014, 2009, 2013 and 2010.
Informations about the Château d'Estoublon
The Château d'Estoublon is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
