The Winery Richeaume is one of the world's great estates. It offers 17 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Richeaume wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Richeaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Richeaume wines with technical and enological descriptions.
How Winery Richeaume wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of zucchini lasagna, duck breast and roasted peaches or salmon in brick pastry.
On the nose the white wine of Winery Richeaume. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or apricot.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Richeaume wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, imene's tunisian ojja or colombian lentils.
On the nose the red wine of Winery Richeaume. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Richeaume. is a powerful with a nice balance between acidity and tannins.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Richeaume wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, bacon dates or sublime fish and shrimp colombo.
On the nose the pink wine of Winery Richeaume. often reveals types of flavors of citrus, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the pink wine of Winery Richeaume. is a with a nice freshness.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Richeaume.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
