The Winery Richeaume of Provence

The Winery Richeaume is one of the world's great estates. It offers 17 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Richeaume wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Richeaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Richeaume wines with technical and enological descriptions.
How Winery Richeaume wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, roast doe in the oven or tuna brick (light).
On the nose the white wine of Winery Richeaume. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or apricot.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Richeaume wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb chops marinated with herbs or coral lentil salad.
On the nose the red wine of Winery Richeaume. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Richeaume. is a powerful with a nice balance between acidity and tannins.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Richeaume wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), baked chestnuts or céteaux (la rochelle).
On the nose the pink wine of Winery Richeaume. often reveals types of flavors of citrus, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the pink wine of Winery Richeaume. is a with a nice freshness.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Richeaume.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.