Winery RicheaumeTradition Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Rosé from the Winery Richeaume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Rosé of Winery Richeaume in the region of Provence is a with a nice freshness.
Food and wine pairings with Tradition Rosé
Pairings that work perfectly with Tradition Rosé
Original food and wine pairings with Tradition Rosé
The Tradition Rosé of Winery Richeaume matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta "carbonara" à la française, festive sea pot or magic cake cheese quiche.
Details and technical informations about Winery Richeaume's Tradition Rosé.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Richeaume
The Winery Richeaume is one of of the world's great estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
