Winery RicheaumeCuvée Tradition Blanc
White wine
This wine is a blend of 4 varietals which are the Clairette, the Sauvignon, the Viognier and the Rollo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Tradition Blanc from the Winery Richeaume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Blanc of Winery Richeaume in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Blanc of Winery Richeaume in the region of Provence often reveals types of flavors of apricot, tree fruit.
Food and wine pairings with Cuvée Tradition Blanc
Pairings that work perfectly with Cuvée Tradition Blanc
Original food and wine pairings with Cuvée Tradition Blanc
The Cuvée Tradition Blanc of Winery Richeaume matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of panga curry, pasta salad with surimi or cod with chive cream.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Tradition Blanc from Winery Richeaume are 2014, 0, 2016
Informations about the Winery Richeaume
The Winery Richeaume is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
