Cave de la Petite RevolutionLa Guillotine
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Guillotine of the Cave de la Petite Revolution is in the top 80 of wines of Vin de France.
Food and wine pairings with La Guillotine
Pairings that work perfectly with La Guillotine
Original food and wine pairings with La Guillotine
The La Guillotine of Cave de la Petite Revolution matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, lamb tagine with broad beans or monkfish (anglerfish) à la sétoise.
Details and technical informations about Cave de la Petite Revolution's La Guillotine.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of La Guillotine from Cave de la Petite Revolution are 2014, 2013
Informations about the Cave de la Petite Revolution
The Cave de la Petite Revolution is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
