Cave de la Petite RevolutionRisorgimento
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Risorgimento
Pairings that work perfectly with Risorgimento
Original food and wine pairings with Risorgimento
The Risorgimento of Cave de la Petite Revolution matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with pistou or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Cave de la Petite Revolution's Risorgimento.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Cave de la Petite Revolution
The Cave de la Petite Revolution is one of of the world's greatest estates. It offers 5 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
