Winery Baron de SeillacSparkling White
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Sparkling White of Winery Baron de Seillac in the region of Provence often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Details and technical informations about Winery Baron de Seillac's Sparkling White.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Sparkling White from Winery Baron de Seillac are N.V.
Informations about the Winery Baron de Seillac
The Winery Baron de Seillac is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Cord
Management of trellised vines.
