Winery La Voile RougeCuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez
Other wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez
Pairings that work perfectly with Cuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez
Original food and wine pairings with Cuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez
The Cuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez of Winery La Voile Rouge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), ghormeh sabzi (iranian herbed lamb stew) or seafood pastilla.
Details and technical informations about Winery La Voile Rouge's Cuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery La Voile Rouge
The Winery La Voile Rouge is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
