Winery La Voile RougeCuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez
Other wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez
Pairings that work perfectly with Cuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez
Original food and wine pairings with Cuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez
The Cuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez of Winery La Voile Rouge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, shoulder of lamb with a spoon or coconut chicken curry in thermomix.
Details and technical informations about Winery La Voile Rouge's Cuvée D' Or Côtes De Provence Route Des Plages Saint-Tropez.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery La Voile Rouge
The Winery La Voile Rouge is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
