Winery EstandonHéritage Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Héritage Côtes de Provence Rosé from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage Côtes de Provence Rosé of Winery Estandon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Héritage Côtes de Provence Rosé of Winery Estandon in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of strawberries, lavender or pepper.
Food and wine pairings with Héritage Côtes de Provence Rosé
Pairings that work perfectly with Héritage Côtes de Provence Rosé
Original food and wine pairings with Héritage Côtes de Provence Rosé
The Héritage Côtes de Provence Rosé of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, seafood lasagna or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Estandon's Héritage Côtes de Provence Rosé.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Héritage Côtes de Provence Rosé from Winery Estandon are 2018, 2011, 2017, 2020 and 2019.
Informations about the Winery Estandon
The Winery Estandon is one of of the world's greatest estates. It offers 134 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
