Winery Vins BrébanWinter en Provence First Press Rosé de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winter en Provence First Press Rosé de Provence from the Winery Vins Bréban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winter en Provence First Press Rosé de Provence of Winery Vins Bréban in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winter en Provence First Press Rosé de Provence of Winery Vins Bréban in the region of Provence often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of apricot, earth or tree fruit.
Food and wine pairings with Winter en Provence First Press Rosé de Provence
Pairings that work perfectly with Winter en Provence First Press Rosé de Provence
Original food and wine pairings with Winter en Provence First Press Rosé de Provence
The Winter en Provence First Press Rosé de Provence of Winery Vins Bréban matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, scallops with chorizo sauce or nanie's diced ham quiche.
Details and technical informations about Winery Vins Bréban's Winter en Provence First Press Rosé de Provence.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Winter en Provence First Press Rosé de Provence from Winery Vins Bréban are 2019, 2016, 2017, 2018
Informations about the Winery Vins Bréban
The Winery Vins Bréban is one of of the world's greatest estates. It offers 49 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stave
A slat of wood that makes up the barrel.
