Winery Vins BrébanCarte d'Or Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carte d'Or Côtes de Provence Rosé from the Winery Vins Bréban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carte d'Or Côtes de Provence Rosé of Winery Vins Bréban in the region of Provence is a with a nice freshness.
Food and wine pairings with Carte d'Or Côtes de Provence Rosé
Pairings that work perfectly with Carte d'Or Côtes de Provence Rosé
Original food and wine pairings with Carte d'Or Côtes de Provence Rosé
The Carte d'Or Côtes de Provence Rosé of Winery Vins Bréban matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kale soup, shrimp and cherry tomato quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Vins Bréban's Carte d'Or Côtes de Provence Rosé.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Informations about the Winery Vins Bréban
The Winery Vins Bréban is one of of the world's great estates. It offers 49 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Pineau de la Loire
See chenin blanc.
