Winery Vins BrébanCarte Noire Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carte Noire Côtes de Provence Rosé from the Winery Vins Bréban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carte Noire Côtes de Provence Rosé of Winery Vins Bréban in the region of Provence is a with a nice freshness.
Food and wine pairings with Carte Noire Côtes de Provence Rosé
Pairings that work perfectly with Carte Noire Côtes de Provence Rosé
Original food and wine pairings with Carte Noire Côtes de Provence Rosé
The Carte Noire Côtes de Provence Rosé of Winery Vins Bréban matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, blanquette of monkfish and scallops or vegan leek and tofu quiche.
Details and technical informations about Winery Vins Bréban's Carte Noire Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carte Noire Côtes de Provence Rosé from Winery Vins Bréban are 2015
Informations about the Winery Vins Bréban
The Winery Vins Bréban is one of of the world's great estates. It offers 49 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
