Winery Cuvée LaurentPrestige Brut Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Prestige Brut Rosé
Pairings that work perfectly with Prestige Brut Rosé
Original food and wine pairings with Prestige Brut Rosé
The Prestige Brut Rosé of Winery Cuvée Laurent matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tenderloin wellington or chicken puff pastry.
Details and technical informations about Winery Cuvée Laurent's Prestige Brut Rosé.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Prestige Brut Rosé from Winery Cuvée Laurent are 2015
Informations about the Winery Cuvée Laurent
The Winery Cuvée Laurent is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
