Domaine de Cantarelle - La Treille de Cantarelle Muscat Blanc Moelleux

Domaine de CantarelleLa Treille de Cantarelle Muscat Blanc Moelleux

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Treille de Cantarelle Muscat Blanc Moelleux of Domaine de Cantarelle is a sweet wine from the region of Provence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with La Treille de Cantarelle Muscat Blanc Moelleux

Pairings that work perfectly with La Treille de Cantarelle Muscat Blanc Moelleux

Original food and wine pairings with La Treille de Cantarelle Muscat Blanc Moelleux

The La Treille de Cantarelle Muscat Blanc Moelleux of Domaine de Cantarelle matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pho soup or birthday cake.

Details and technical informations about Domaine de Cantarelle's La Treille de Cantarelle Muscat Blanc Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Informations about the Domaine de Cantarelle

The winery offers 45 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Provence

The Domaine de Cantarelle is one of of the world's great estates. It offers 44 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 5000 of of Provence wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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