
Domaine de CantarelleLa Treille de Cantarelle Muscat Blanc Moelleux
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with La Treille de Cantarelle Muscat Blanc Moelleux
Pairings that work perfectly with La Treille de Cantarelle Muscat Blanc Moelleux
Original food and wine pairings with La Treille de Cantarelle Muscat Blanc Moelleux
The La Treille de Cantarelle Muscat Blanc Moelleux of Domaine de Cantarelle matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spanish paella or king's cake with frangipane.
Details and technical informations about Domaine de Cantarelle's La Treille de Cantarelle Muscat Blanc Moelleux.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Domaine de Cantarelle
The Domaine de Cantarelle is one of of the world's great estates. It offers 44 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.











