The Domaine de Cantarelle is one of the best wineries to follow in Provence.. It offers 36 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de Cantarelle wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Cantarelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Cantarelle wines with technical and enological descriptions.
How Domaine de Cantarelle wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cantonese rice, carri of shrimps with chillies or quiche with bacon and gruyère cheese.
On the nose the pink wine of Domaine de Cantarelle. often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of red fruit, tropical or citrus. In the mouth the pink wine of Domaine de Cantarelle. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de Cantarelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, lamb tagine with honey and onions or shrimp risotto with curry.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Domaine de Cantarelle wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish with curry or tarte tatin.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
How Domaine de Cantarelle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of sushi cake, pasta with scampi or lasagna of the sea.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Cantarelle.
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
