
Domaine de CantarelleÉlodie Rosé Fruité
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Élodie Rosé Fruité from the Domaine de Cantarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élodie Rosé Fruité of Domaine de Cantarelle in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Élodie Rosé Fruité
Pairings that work perfectly with Élodie Rosé Fruité
Original food and wine pairings with Élodie Rosé Fruité
The Élodie Rosé Fruité of Domaine de Cantarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey roulades, flavoured sauce, monkfish tail with coconut milk and curry or nanie's diced ham quiche.
Details and technical informations about Domaine de Cantarelle's Élodie Rosé Fruité.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Élodie Rosé Fruité from Domaine de Cantarelle are 2017, 2016
Informations about the Domaine de Cantarelle
The Domaine de Cantarelle is one of of the world's greatest estates. It offers 44 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














