Domaine de CantarelleÉlodie Rosé Fruité
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Élodie Rosé Fruité from the Domaine de Cantarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élodie Rosé Fruité of Domaine de Cantarelle in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Élodie Rosé Fruité
Pairings that work perfectly with Élodie Rosé Fruité
Original food and wine pairings with Élodie Rosé Fruité
The Élodie Rosé Fruité of Domaine de Cantarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, sublime fish and shrimp colombo or ham and comté quiche.
Details and technical informations about Domaine de Cantarelle's Élodie Rosé Fruité.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Élodie Rosé Fruité from Domaine de Cantarelle are 2017, 2016
Informations about the Domaine de Cantarelle
The Domaine de Cantarelle is one of of the world's greatest estates. It offers 44 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
