Domaine de CantarelleLa Provence au Feminin
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Provence au Feminin from the Domaine de Cantarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Provence au Feminin of Domaine de Cantarelle in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with La Provence au Feminin
Pairings that work perfectly with La Provence au Feminin
Original food and wine pairings with La Provence au Feminin
The La Provence au Feminin of Domaine de Cantarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade pork curry, grilled lobster with tarragon cream sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine de Cantarelle's La Provence au Feminin.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of La Provence au Feminin from Domaine de Cantarelle are 2018
Informations about the Domaine de Cantarelle
The Domaine de Cantarelle is one of of the world's great estates. It offers 44 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
