Domaine de CantarelleLa Provence au Feminin
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Provence au Feminin from the Domaine de Cantarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Provence au Feminin of Domaine de Cantarelle in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with La Provence au Feminin
Pairings that work perfectly with La Provence au Feminin
Original food and wine pairings with La Provence au Feminin
The La Provence au Feminin of Domaine de Cantarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade burger, shrimp with oyster sauce or cream and tuna quiche.
Details and technical informations about Domaine de Cantarelle's La Provence au Feminin.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Provence au Feminin from Domaine de Cantarelle are 2018
Informations about the Domaine de Cantarelle
The Domaine de Cantarelle is one of of the world's great estates. It offers 44 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.