Domaine de CantarelleAmor Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Amor Rosé from the Domaine de Cantarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amor Rosé of Domaine de Cantarelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Amor Rosé
Pairings that work perfectly with Amor Rosé
Original food and wine pairings with Amor Rosé
The Amor Rosé of Domaine de Cantarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of paupiettes with tomato sauce, norman mussels with cider or magic cake cheese quiche.
Details and technical informations about Domaine de Cantarelle's Amor Rosé.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Domaine de Cantarelle
The Domaine de Cantarelle is one of of the world's great estates. It offers 44 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
