Domaine de CantarelleÉlodie Sainte Victoire Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Élodie Sainte Victoire Côtes de Provence Rosé from the Domaine de Cantarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élodie Sainte Victoire Côtes de Provence Rosé of Domaine de Cantarelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Élodie Sainte Victoire Côtes de Provence Rosé
Pairings that work perfectly with Élodie Sainte Victoire Côtes de Provence Rosé
Original food and wine pairings with Élodie Sainte Victoire Côtes de Provence Rosé
The Élodie Sainte Victoire Côtes de Provence Rosé of Domaine de Cantarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with cider and mushrooms, californian sushi (reverse maki) or vegan leek and tofu quiche.
Details and technical informations about Domaine de Cantarelle's Élodie Sainte Victoire Côtes de Provence Rosé.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Élodie Sainte Victoire Côtes de Provence Rosé from Domaine de Cantarelle are 2016
Informations about the Domaine de Cantarelle
The Domaine de Cantarelle is one of of the world's greatest estates. It offers 44 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
