Domaine de CantarellePinot Noir Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rouge
Pairings that work perfectly with Pinot Noir Rouge
Original food and wine pairings with Pinot Noir Rouge
The Pinot Noir Rouge of Domaine de Cantarelle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, leg of lamb bravado in the oven or duck and peach brochettes.
Details and technical informations about Domaine de Cantarelle's Pinot Noir Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de Cantarelle
The Domaine de Cantarelle is one of of the world's great estates. It offers 44 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
